| Length | |
|---|---|
| Egg-white with 5 letters | |
| GLAIR | 5 |
| Egg-white with 7 letters | |
| ALBUMEN | 7 |
Definition for Egg-white
Egg-white refers to the clear and viscous substance that surrounds the yolk of an egg. Also known as egg albumen, it is rich in protein and serves a variety of culinary purposes. Egg whites are commonly used in baking to provide structure and stability to various recipes such as meringues, soufflés, and chiffon cakes. In addition to its culinary uses, egg whites are also popular for their health benefits, as they are low in calories and fat while being high in protein.
Frequently Asked Questions about Solutions for Egg-white in Crosswords
The shortest answer for the term Egg-white is GLAIR with 5 letters. The longest answer ALBUMEN has 7 letters.
Our database contains 2 solutions for the crossword term Egg-white.
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