| Length | |
|---|---|
| meat jelly with 4 letters | |
| AGAR | 4 |
| meat jelly with 5 letters | |
| ASPIC | 5 |
Definition for meat jelly
Meat jelly, also known as aspic, is a savory dish made from meat stock or broth that has been cooled and set into a gelatinous texture. It involves simmering meat, such as pork or beef, along with bones and other flavorings for an extended period of time. The resulting liquid is then strained and left to solidify, resulting in a jelly-like consistency. Aspic is often flavored with herbs, spices, and sometimes wine or vinegar, adding depth and complexity to its taste. This culinary delight can be served chilled or at room temperature and is commonly used as a coating or garnish for various meat dishes. Its gelatinous texture adds a unique mouthfeel and enhances the overall presentation, making it a versatile and elegant addition to any culinary repertoire.
Frequently Asked Questions about Solutions for meat jelly in Crosswords
The shortest answer for the term meat jelly is AGAR with 4 letters. The longest answer ASPIC has 5 letters.
Our database contains 2 solutions for the crossword term meat jelly.
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