| Length | |
|---|---|
| Roasting rod with 4 letters | |
| SPIT | 4 |
Definition for Roasting rod
A roasting rod is a long, slender metal skewer that is used for cooking meat or vegetables over an open flame or in an oven. It is designed to pierce through the food item and hold it securely, allowing for even cooking and preventing it from falling apart. Roasting rods are commonly used in various outdoor cooking methods such as barbecues, campfires, and rotisseries, where the food is rotated slowly to ensure it is evenly cooked on all sides. These rods are essential tools for any culinary enthusiast who enjoys the smoky flavors and tender textures that roasting brings to a dish.
Frequently Asked Questions about Solutions for Roasting rod in Crosswords
The shortest answer for the term Roasting rod is SPIT with 4 letters. The longest answer SPIT has 4 letters.
Our database contains 1 solutions for the crossword term Roasting rod.
At the top of the website, you will find a search bar where you can search for solution words for other terms.
Our solutions come from various sources, including crossword books, databases, magazines, and user submissions, to provide a comprehensive list of solutions.