| Length | |
|---|---|
| Thickening agent with 4 letters | |
| AGAR | 4 |
| Thickening agent with 7 letters | |
| TAPIOCA | 7 |
| Thickening agent with 9 letters | |
| CORNFLOUR | 9 |
Definition for Thickening agent
A thickening agent is a substance used in food preparation to increase the viscosity or thickness of a liquid or sauce. It helps to create a desired texture or consistency, enhancing the overall mouthfeel of a dish. Common thickening agents include flour, cornstarch, gelatin, arrowroot, tapioca, and agar-agar. These ingredients work by absorbing or trapping water molecules, forming a gel-like network that thickens the liquid. A thickening agent is a valuable tool in the culinary world, allowing chefs and home cooks to achieve the perfect consistency in soups, sauces, gravies, and desserts.
Frequently Asked Questions about Solutions for Thickening agent in Crosswords
The shortest answer for the term Thickening agent is AGAR with 4 letters. The longest answer CORNFLOUR has 9 letters.
Our database contains 3 solutions for the crossword term Thickening agent.
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