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Length | |
---|---|
Beef cut with 3 letters | |
RIB | 3 |
Beef cut with 4 letters | |
LOIN | 4 |
RUMP | 4 |
Beef cut with 5 letters | |
FLANK | 5 |
ROUND | 5 |
SHANK | 5 |
TBONE | 5 |
Beef cut with 6 letters | |
SHANKS | 6 |
Beef cut with 7 letters | |
BRISKET | 7 |
SIRLOIN | 7 |
Beef cut with 8 letters | |
RIBROAST | 8 |
Beef cut with 9 letters | |
CLUBSTEAK | 9 |
RUMPROAST | 9 |
TSAORPMUR | 9 |
Beef cut with 10 letters | |
SKIRTSTEAK | 10 |
TOPSIRLOIN | 10 |
Beef cut with 11 letters | |
BOTTOMROUND | 11 |
MINUTESTEAK | 11 |
Beef cut with 14 letters | |
DELMONICOSTEAK | 14 |
Definition for Beef cut
Definition: A beef cut refers to a specific portion of the meat that is obtained from a cow during butchering. It is widely used in culinary dishes and comes in a variety of forms, each offering its unique texture and flavor profile. These cuts are commonly categorized into primal cuts, which are the larger sections that are divided into further sub-cuts. The selection of a particular beef cut often depends on the desired outcome of a dish, whether it be a flavorful steak or a tender roast.
Frequently Asked Questions about Solutions for Beef cut in Crosswords
The shortest answer for the term Beef cut is RIB with 3 letters. The longest answer DELMONICOSTEAK has 14 letters.
Our database contains 19 solutions for the crossword term Beef cut.
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