| Length | |
|---|---|
| COOKING fat with 3 letters | |
| OIL | 3 |
| COOKING fat with 4 letters | |
| SUET | 4 |
| LARD | 4 |
| OLEO | 4 |
Definition for COOKING fat
COOKING fat refers to a type of edible fat that is used in various culinary preparations. It is commonly used to add flavor, moisture, and texture to dishes during the cooking process. Cooking fats can be derived from plant or animal sources, such as vegetable oils, butter, lard, or even the fat rendered from bacon. They play a crucial role in conveying heat and distributing flavors, ensuring that food is cooked evenly and deliciously. Some commonly used cooking fats include olive oil, coconut oil, canola oil, and vegetable shortening. By selecting the right cooking fat for a recipe, one can enhance the taste and quality of their dishes.
Frequently Asked Questions about Solutions for COOKING fat in Crosswords
The shortest answer for the term COOKING fat is OIL with 3 letters. The longest answer SUET has 4 letters.
Our database contains 4 solutions for the crossword term COOKING fat.
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