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Length | |
---|---|
cut of beef with 3 letters | |
RIB | 3 |
cut of beef with 4 letters | |
LOIN | 4 |
RUMP | 4 |
cut of beef with 5 letters | |
STEAK | 5 |
CHUCK | 5 |
BARON | 5 |
FILET | 5 |
PRIME | 5 |
ROAST | 5 |
SHANK | 5 |
cut of beef with 6 letters | |
RIBEYE | 6 |
cut of beef with 7 letters | |
SIRLOIN | 7 |
TOPSIDE | 7 |
BRISKET | 7 |
RUMPEND | 7 |
cut of beef with 8 letters | |
RIBROAST | 8 |
cut of beef with 9 letters | |
RUMPSTEAK | 9 |
cut of beef with 10 letters | |
SILVERSIDE | 10 |
TBONESTEAK | 10 |
TOPSIRLOIN | 10 |
cut of beef with 11 letters | |
BOTTOMROUND | 11 |
Definition for cut of beef
Definition: A cut of beef refers to a specific portion or section of beef that is derived from a larger piece of meat such as a cow or steer. Different cuts of beef offer varying characteristics in terms of tenderness, flavor, and cooking methods. Some popular cuts of beef include ribeye, sirloin, filet mignon, T-bone, and flank steak. Each cut has its own unique qualities and is used in various recipes and culinary preparations, making beef a versatile and beloved protein choice among meat lovers worldwide.
Frequently Asked Questions about Solutions for cut of beef in Crosswords
The shortest answer for the term cut of beef is RIB with 3 letters. The longest answer BOTTOMROUND has 11 letters.
Our database contains 21 solutions for the crossword term cut of beef.
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Our solutions come from various sources, including crossword books, databases, magazines, and user submissions, to provide a comprehensive list of solutions.