| Length | |
|---|---|
| Food thickener with 4 letters | |
| AGAR | 4 |
| Food thickener with 10 letters | |
| CORNSTARCH | 10 |
Definition for Food thickener
A food thickener refers to any substance or ingredient that is used to increase the viscosity or thickness of a food product. It is often added to soups, sauces, gravies, and other culinary preparations to achieve a desired texture and consistency. Food thickeners can come in various forms such as starches, gums, and proteins. These substances work by absorbing or trapping water molecules, thereby creating a gel-like or thickened texture. Common examples of food thickeners include cornstarch, gelatin, arrowroot powder, and agar-agar. By using a food thickener, chefs and cooks are able to enhance the mouthfeel and overall quality of their culinary creations.
Frequently Asked Questions about Solutions for Food thickener in Crosswords
The shortest answer for the term Food thickener is AGAR with 4 letters. The longest answer CORNSTARCH has 10 letters.
Our database contains 2 solutions for the crossword term Food thickener.
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