| Length | |
|---|---|
| palm starch with 4 letters | |
| SAGO | 4 |
| NRNA | 4 |
Definition for palm starch
Palm starch, also known as sago starch* or sago flour, is a fine white powder derived from the pith or sago palms, specifically the Metroxylon sagu* and Metroxylon rumphii*. It is commonly used as a cooking ingredient and thickening agent in various culinary dishes. The starch is extracted from the inner core of the palm tree trunk by cutting it open and crushing the pith to release the milky liquid. This liquid is then strained and left to settle, allowing the starch to settle at the bottom. After drying and grinding, the resulting palm starch can be used to create a wide array of dishes, including desserts, breads, and soups. Due to its gluten-free nature and high resistance to retrogradation, palm starch is often favored by those with dietary restrictions or as an alternative for wheat-based products.
Frequently Asked Questions about Solutions for palm starch in Crosswords
The shortest answer for the term palm starch is SAGO with 4 letters. The longest answer SAGO has 4 letters.
Our database contains 2 solutions for the crossword term palm starch.
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